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Mansion on the banks of the Divatte river offering a gourmet and seasonal cuisine
It's already been 6 years since Jérôme and Magalie Ponchelle took over the Villa Mon Rêve. This mansion on the banks of the Divatte River boasts a park and sumptuous trees under which it is good to enjoy, when the weather permits, the master's dishes. Recognised as a master chef in France by his peers, whose reputation he has defended in England for two decades, and a finalist for the Pierre Taittinger UK prize... Jérôme offers a gourmet cuisine and of course seasonal dishes: crab raviole, langoustine tails façon Meunière, ceps with smoked bacon, packchoi, seared scallops, Petrossian caviar flower, cauliflower purée and meat juice; fresh frog legs cooked in Gros Plant, creamy herb sauce; sauté of venison like a bourguignon, chestnuts and root vegetables; supreme cooked in a meunière style, spinach shoots and capers; sweetbreads sautéed in sparkling butter, cream of morels and mushrooms, escalope of duck foie gras and truffle "Rossini" style and for dessert why not a crispy tuile, light lemon mousse, citrus salad with lime or the Excellence Barry dark chocolate fondant with Tonka bean sauce. The harmoniously sized room preserves the intimacy of the guests. The elegant decoration and the efficient and discreet service are conducive to an exceptional dinner. So don't hesitate to move away from the city centre for this gastronomic and charming journey. The restaurant is part of the Toqués du Goût, a sure value.
Members' reviews on VİLLA MON RÊVE
accueil souriant , carte diversifiée , plats raffinés belle présentation et délicieux ..mention spéciale pour le foie gras et le beurre blanc sans oublier la jeune serveuse parfaite !
Ce que nous avons trouvé très bien pour les menus enfants ils mettent la même chose que pour les adultes mais en petites quantités !
je recommande vivement ce restaurant
nous sommes prêts à y retourner