BELLAVISPA
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Restaurant serving a traditional and modern menu, a burger and an appetizing sweet and sour menu
Located in the commercial zone South Pole, Bellavispa is a place for well-being in all its forms. Méven Le Fèvre is the conductor of the Lounge lounge restaurant. In close collaboration with his chef, they are each day a menu that combines flavours and refinement, tradition and modernity to enchant the most delicate tastes. Making its choice in the multiplicity of attractive offers on the map is an impossible option: rather some Saint-Jacques snackées and their fallen from young spinach, piquillos stuffed with the bush of Serrano sheep and ham, a burger to the magret and foie gras of duck and why not a tender tender, mashed potatoes and fatty liver sauce… Dessert proposals are just as greedy: A crisp wafer and creamy crémeux with strawberries and sherbet or creamy chocolate chocolate on crispy rice crisp, vanilla ice cream. A few dishes are especially intended for those who watch their line. The service is efficient and good advice, especially in the selection of wines. The Bellavispa is also a water chart as you probably never saw: Norwegian, Corsican, Irish, Scottish, Swedish, English, Welsh. Flat water, soft water, what to surprise his pail (and his girlfriends!). The Bellavispa offers a well-liked sweet salé card.
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