LA TABLE DE L'EUROPE - HÔTEL & GASTRONOMIE
French cuisine
•
€€€
2024
Recommended
•
2024
A gourmet restaurant where chef Anaïs Teynié and Julien Auroux offer a precious marriage of flavors on the menu.
A gourmet restaurant whose cuisine is a rare combination of the talents of chef Anaïs Teynié and pastry chef Julien Auroux. The menus reveal a precious marriage of flavors. For starters, a perfect egg, spinach shoots, chorizo, nutmeg béchamel and guanciale. Main course: lamb mouse confit with cumin, honey, thyme, polenta, glazed turnip. Mango mousse and white chocolate shell for dessert. Try our surprise menus, you won't regret it.
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Members' reviews on LA TABLE DE L'EUROPE - HÔTEL & GASTRONOMIE
4.9/5
25 reviews
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