2024
Recommended
•
2024
The Chef's inspiration will make you travel to the 4 cardinal points of culinary pleasure: meats, fish, exotic dishes...
Pascal and Fanny Vermughen's philosophy can be summed up as follows: "The love of pleasing customers with the detail that makes the difference on the plate". And their plates are particularly beautiful, full of color and generosity: Aubrac beef pavé, veal t-bone, duck brochette with figs and honey, pike quenelles with lobster sauce and citrus rice. Pascal's inspiration knows no borders, with Korean bibimbap (beef, rice, fried egg) and Japanese chicken ramen. Fanny's cocktails and mocktails are also divine.
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Members' reviews on NORD SUD RESTAURANT
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Tout est top, cuisine tradi excellente
Visited in february 2024
Au top ! Repas de Saint-Valentin parfait, que ce soit le repas, la décoration, l’ambiance tamisée, le vin, le service…
L’équipe a joué le jeu, nous avons donc passé un excellent moment !
Je recommande +++++ !
L’équipe a joué le jeu, nous avons donc passé un excellent moment !
Je recommande +++++ !
Visited in february 2024
Trop exigu et trop cher
Visited in february 2024
Une cuisine aux mets raffinés et délicieux .les patrons et les deux serveuses très doux et gentils. Ils nous donnent des conseils sur les plats lorsqu on hésite à choisir sur la carte des menus.
Je recommande vivement ce restaurant
Je recommande vivement ce restaurant
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Merci pour cet excellent moment culinaire!!