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Café-tabac with terrace preparing traditional cuisine with fresh products at good value for money.
The front of this café-tabac hides a modern bistro-style room and above all a beautiful terrace located in a large shaded garden, very popular in fine weather. The setting is pleasant and the traditional cuisine is made from fresh produce. For lovers, the gourmet salad is made up of candied gizzards, local ham, grilled duck breast, foie gras on toast. As a starter, sautéed shrimps with garlic or frog legs with parsley. The menu of dishes is divided between meats (rib steak, duck breast, butcher's piece) and fresh fish daily. For dessert: chocolate profiteroles, melba peach or cute coffee. An address without any fuss and a good price-quality ratio.
J'y achète mon tabac et il me semble que le restaurant n'existe plus ????