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Open on Sundays at noon (which is worth mentioning), this restaurant in Tonnein is based on traditional cuisine.
Valérie in the kitchen and Aurore in the dining room bring this fine downtown culinary address to life with gusto and passion. No frozen products here! Fresh and local are the order of the day. We're delighted with everything: salmon on parsley cheese toast, grapefruit stuffed with shrimp, lamb mice, skewered duck breast, Normandy-style chicken fillet, vegetable gratin, roasted pineapple with scoop of ice cream, baked apple with chocolate or caramel, homemade chocolate mousse... Wine speciality: the red "Baron d'Ardeuil" AOC Buzet.
Further information
Opening time and information on LE CHATÔ
Open Tuesday to Sunday for lunch; Friday and Saturday for lunch and dinner. Friday evenings by reservation for groups of 6 or more. Wine by the glass. Lunch menu €20, starter-main course €18.50, main course-dessert €18. Evening and Sunday lunch menu €33.
Mais là, changement radical , il doit ne plus y avoir de cuisinier. Des produits congelés ou pas frais , en accompagnement des "coquillettes" ....et trop cuites de surcroît. On ne s improvise pas cuisinier !
Une pauvre petite serveuse ,très gentille, mais perdue...
En l état actuel je deconseille vivement!!