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Restaurant in Sérignac-sur-Garonne offering a menu of fresh and local products, fish and specialties of the South-West.
Loys Michelet and his partner Laurence's brasserie-style restaurant is a delightful place to eat. The recipes, prepared from rigorously selected ingredients, are steeped in tradition: butcher's cut with fries, octopus a la plancha with marinated peppers and steamed potatoes, duck breast from the South-West, profiteroles with cannelés for dessert... Loys likes to take a quality product and combine it with the perfect cooking and seasoning. Fans of good taste will appreciate. To eat in or take away. Reservations recommended.
Further information
Opening time and information on L’ESCALE
Open all year round. Tuesday to Sunday lunchtime; Friday to Sunday evening. Children's menu: €8.50. Menus at €15.90, €22 and €26. Takeaway also available. Chèque Vacances, Chèque Restaurant. Groups welcome. Terrace. Takeaway sales.
Members' reviews on L’ESCALE
Service impeccable et repas excellent.
Très bonne adresse. Je recommande.