AU FIL DE L'EAU
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Restaurant with terraces in the heart of the village offering family cuisine, a homemade burger and a nice entrecote.
Mireille and his son Fabien have crossed the Lot for six years, leaving the Penne heights to settle in Saint-Sylvester on the banks. Their restaurant is ideally placed in the heart of the village. In the kitchen you will find Fabien in the kitchen. It offers honest and family-style cuisine served on well-rounded plates. In the week, Mireille will offer you the menu of the day at very competitive prices or a hearty dish for 15 to 20 €. On weekends and in summer, you will make your choice on slate, which renews itself regularly. This autumn Petit Smart chose the hot goat bed with roasted peppers, the burger with its rustic fries followed by the lemon pie, while its friend opted for a beautiful tender. As soon as time permits, Petit Smart cannot advise you to book a table on one of the two terraces (one of which is covered). You will only have a few steps to reach the road that runs along the Lot for a little digestive walk, the framework is very pleasant.
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