Results Southwestern restaurant Montauban

LA CAVE O DÉLICES

Southwest France • €€

4.6/5

• 55 review

Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement

(hippodrome), 1200, chemin de Saint-Pierre, 82000Montauban, France

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05.63.63.69.69

2024

Recommended

• 2024

Address with terrace proposing a southern kitchen, dishes with products of the soil and elsewhere.

Installed since 2021 near the Montauban racetrack, La Cave Ô Délices perpetuates the pleasure of flavors at the heart of its dishes with gastronomic accents. The chef, who has been a Master Restaurateur since 2012, offers a southern cuisine linked to his Italian origins. He shapes his dishes with local products (foie gras, duck fillets...) and other products (the sea, notably with fish cooked in a milling process). A refined tasting in a pleasant setting with a view, the terrace overlooking the elegant equestrian environment.

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Opening hours

Monday

Closed

Tuesday

Closed

Wednesday

12:00 - 13:15 and 19:30 - 21:15

Thursday

12:00 - 13:15 and 19:30 - 21:15

Friday

12:00 - 13:15 and 19:30 - 21:15

Saturday

12:00 - 13:15 and 19:30 - 21:15

Sunday

12:00 - 13:30

About us "LA CAVE O DÉLICES"
Further information

Opening time and information on LA CAVE O DÉLICES

Master Restorer. Open all year round. From Wednesday to Saturday for lunch and dinner; Sunday lunch. Reservation recommended. Single menu at 41 € (starter - main course - dessert, evening only). A la carte menu: about 25 €. Lunch formula : 23 € (starter, main course, dessert, coffee). Wine by the glass. Entrée à la carte 14 €. American Express, Chèque Vacances, Chèque Restaurant. Groups welcome (up to 35 people). Terrace.

Message from Management

The restaurant La Cave ô Délices is located near the racecourse of Montauban. Discover here a home-made, greedy and inventive cuisine, elaborated by the chef Gilles Cadamuro, Master-restorer and member of the Association des Restaurateurs du Tarn-et-Garonne. He favors fresh and local products and proposes menus and a menu regularly renewed according to the seasons. For example, choose the artichoke soup with foie gras shavings, the small salted cabbages stuffed with a creamy avocado and smoked salmon sauce or the pan-fried fish fillet with "panko" breadcrumbs. Duck foie gras from Tarn-et-Garonne and carpaccio of scallops with ginger carrot royale are also served in the evening or on Sundays for lunch.

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