LE CELLIER
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Restaurant serving traditional cuisine, a menu of homemade ice creams and sweet crepes, and a vegetarian menu.
The castle overlooks it so closely that it is thought to be part of the medieval Bonaguil building! All made of stone, the Cellar offers a crazy and typical charm, difficult not to want to enjoy it. During the day, it is a wonderful place for a relaxing and even gourmet break as it offers a small fast food menu but also artisanal ice creams or sweet pancakes. At lunchtime, we enjoy the beautiful traditional cuisine that presents the jewels of gastronomy in a perfect way: salad with a block of foie gras, gizzards and duck breasts, Father Igord knows all about it! Spanish tuna steak, candied lamb mouse, pork tenderloin with honey... The proposals are really sought after and well worked out whether they concern meat or fish. Vegetarians are not forgotten with a menu dedicated to them and test the cheeses at the end of the meal, especially the roasted cabécou with honey! In this wonderful setting, which has kept the nobility of the place, it is an excellent address where the welcome is also worth mentioning.
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