LES BONS ENFANTS
French cuisine
•
€€
2024
Recommended
•
2024
At the foot of the Bonaguil castle, this restaurant offers a generous cuisine whose specialty is called the Medieval Gallows.
Let's have a feast ! Annick and Francis ensure a warm welcome... The Medieval Potenza remains the house specialty, composed of beef, duck and poultry flambéed in Armagnac. Its sea version with shrimps, gambas and scallops is flambéed with whisky. The cuisine is generous and authentic, with homemade products, such as the foie gras which is a little marvel, or from local producers. From the skewers of duck breast with shallot sauce to the roasted leg of duck confit, the choice is vast. A nice stop, in front of the castle.
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Members' reviews on LES BONS ENFANTS
4.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Une bonne adresse après la visite de château
Une adresse parfaite pour se poser et bien déjeuner après avoir visité le château de Bonaguil. On a été séduit par le cadre authentique de cet ancien moulin réaménagé, et de son intérieur tout en bois et pierre. L'accueil est très sympathique et les repas sont servis rapidement.
Visited in june 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Trop beau trop bon
Super mille merci de nous avoir accepté apres 15h super sympa très bon
Visited in august 2019
J'y étais avec ma famille. Cadre super convivial et accueillant. On y a passé un agréable moment.
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