Refined and gastronomic cuisine prepared by the chef Bastien Arnould in a restaurant a few minutes from Gaillac.
A few minutes from Gaillac, Montanais offers its guests a gourmet stopover. Chef Bastien Arnould opened his restaurant in 2015 and has been ensuring the good reputation of his address ever since. Built in the heart of a former wine estate, the establishment combines the authenticity and elegance of the setting with the modernity and creativity of its cuisine. The chef expresses himself through flavours, textures and careful presentations. In Bastien's dishes, gourmands will be offered a refined and gastronomic cuisine, made up of fresh products that highlight the terroir. Between the terrace and its panorama, the character rooms and the few exhibitions sheltered by the walls, all the guests' senses will be on alert.
Members' reviews on LE MONTANAIS
Réserver et faites un détour, vous serez ravis.
Un grand niveau de cuisine, le tout sans se ruiner.
Un amuse bouche raffiné, une entrée étonnante, plat principal de viande et/ou de poisson, les 2 savoureux, un pré dessert excellent et un désert fabuleux. Un concept de menu simple, mais parfait , pas besoin de choisir entre 10 entrées et 15 plats, prenez les 6 il vous en coûtera 60€ , mais vous ne le regretterez pas ! Merci Chef !