Where to buy bread cakes chocolates ice cream Marssac-Sur-Tarn

Yves Thuriès, a local boy and modern-day businessman, is a chef-patissier-chocolatier, member of the French Culinary Academy, and several times Meilleur Ouvrier de France (pastry chef-chocolatier-confectioner and ice-cream maker). His head office is located in Marssac-sur-Tarn. This large workshop is the setting for the production of his fine chocolates. You can discover them in store, or order them online from the website.