AU RELAIS DU SIDOBRE
Steakhouse
•
€€
2024
Recommended
•
2024
Roger Dine left New Caledonia for Sidobre. He has completely renovated this hotel and restaurant, which has been abandoned for more than five years. Today, the bar and restaurant room are operational, the brand new rooms with very different themes: New York, Zen.... Modern and practical furniture and comfortable rooms. The menu offers both traditional cuisine and Oceanian-inspired dishes (Hawaiian tuna, caramelized chicken wings with ginger or chicken, fish or lamb bougnat). The treasure of the address: a suckling pig served every second weekend of the month. Definitely very original!
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Members' reviews on AU RELAIS DU SIDOBRE
1/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Dommage !!!!
Bonne cuisine mais serveuse désagréable, nappes tachées, 1 brin de muguet fané sur la table. Un gâteau demandé -puisqu'il s'agissait d'un anniversaire- non servi et sans explication.
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