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05.63.41.79.08
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2024
Recommended
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2024
Restaurant proposing a tasty menu around the products of the Great South.
Over the years, this address has maintained its status as a must-visit with an original concept. At the bar, you can admire the grappothèque. The shelves are lined with nectars to drink in or take away. And the chef uses his talent to create a delicious menu based on products from the South of France. On the menu: red tuna steak, grilled veal loin, suckling pig cooked in a charcoal oven, large baba with pink Mauzac brandy... There's also a range of nibbles, including Arrosagaray ham, pig's trotter croquettes and patatas fritas with rust sauce.
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Members' reviews on VIGNE EN FOULE
4.6/5
48 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Bien dans l ensemble
Visited in november 2023
Excellent restaurant au plein de centre de Gaillac. Plats d'inspirations variées mais toujours un fond "terroir" marqué. Les vins au verre de la région sont délicieux.
Visited in november 2023
Très bonne cuisine, la cuisson des mets était parfaite. Service agréable et accueillant, à notre écoute. Merci pour ce bon moment.
Visited in november 2023
Excellent déjeuner du début à la fin : tout en finesse et créativité ! Merci à toute l’équipe !
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je le conseille vivement
Merci beaucoup, les retours sont importants pour nous! C'est notre but, vous faire passer un moment agréable et vous régaler!
A bientôt,
L'équipe Vigne en Foule