2024
Recommended
•
2024
Seasonal cuisine to be enjoyed in a restaurant with terrace and patio between the town hall and the train station of Gaillac.
After many years in the restaurant business in Toulouse, Michel Orru opened this establishment between the town hall and the train station in Gaillac nearly ten years ago. He treats his guests with seasonal dishes. Whether they are sitting on one of the two terraces, the patio or in the air-conditioned dining room. Among the chef's proposals, remember: cauliflower soup, tuna carpaccio, monkfish risotto with wild garlic, calf sweetbread... In short, you can come in any season!
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Members' reviews on AU FIL DES SAISONS
4.5/5
65 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Très bon restaurant avec du fait maison et de l originalité. J y vais le midi, du lundi au vendredi, les prix y sont très abordables. 20 e le menu entrée, plat et dessert. On se régale. Le soir malheureusement c est trop cher.
Visited in december 2023
Restaurant très agréable qui propose une cuisine familiale goûteuse. Accueil très sympathique. Excellent rapport qualité/prix. À recommander.
Visited in december 2023
Pas conseillé !!!
Visited in november 2023
Cuisine travaillée, Cadre Agréable, hygiène et Patron sympathique un joli moment
Visited in november 2023
un cadre super, une cuisine parfaie, que des produits frais
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