HÔTEL-RESTAURANT LA TAVERNE
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Conductor Bruno Besson orchestrated the success of his establishment in Castelnau-de-Lévis. Thanks to his experience in the business, he has been able to create dishes with divine and unusual flavours, making his address one of the best restaurants in the department. Among all the delights on offer, your heart will have enough to swing and your taste buds enough to wriggle. Don't forget to take a look at the dessert cart, a whole poem! All this pretty world animates and embellishes an elegant setting with a warm decoration, the ideal setting for slightly sophisticated dishes. Since 2010, cooking classes have been organised by the chef over a whole year. A way of learning, of course, but also of enjoying and sharing it. At La Taverne, the pleasure continues at the hotel where eight rooms with gourmet names (Mandarin, Chocolate, Blueberry, Mint, Lemon, Carambola, Cherry and Plum) offer their comfort and invite you to continue your stay in this small 13th century village.
Members' reviews on HÔTEL-RESTAURANT LA TAVERNE
je conseille cet endroit !
Budget en rapport avec la qualité des produits .
Le restaurant est propre.
Le fameux chariot de desserts qui fait toujours rêver les yeux et les papilles...!