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lieu dit foncaudieres, 81140Campagnac, France Show on map
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2025
Recommended
2025

Elsail was born of a consuming passion for black garlic. Its benefits seduced Florence Marco, who wanted to share them. Considered a superfood and a super "alicament", its production is meticulously managed. Black garlic is obtained after maturing for 45 days and then refining for 30 days from Label Rouge Lautrec pink garlic. The operator is keen to promote the health benefits of this local product. She recommends regular cures of one to three months, twice a year.

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5/5
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Visited in april 2023
Tout simplement excellent. Une vraie découverte !

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