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A true cocoa enthusiast, Guy Roux has been a master pastry cook, chocolate maker and confectioner since 1989 and has been able to seduce customers and professionals throughout his career. First elected best apprentice in the Rhône-Alpes region in 1982, this ambassador of taste was crowned French champion in 2004, vice-world champion in 2005 and promoted to "grand ambassador of the culinary order" in January 2012. Guy Roux owes his success to his methods and ethics. Indeed, the artisan-chocolate maker manufactures in the purest respect of tradition different ranges of chocolate without added sugar, thus favouring the taste and choice of cocoa beans from all over the world. Chocolates sold online, at trade fairs and in the windows of selected grocery stores are guaranteed to be sugar-free, natural, gluten-free, gluten-free, palm oil-free and, of course, irresistibly gourmet!
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