LE BOMBECUL
French cuisine
•
€
2024
Recommended
•
2024
An address with a terrace on a charming square in the medieval village, offering land and sea dishes made with local produce.
Opposite Saint-André church, "Le Bombecul" shelters behind an attractive stone façade. Sacha and his associates concoct tasty dishes from mainly local produce. Sacha's brother, Antoine, serves you with warmth and a smile. Duck and foie gras pie, low-temperature-cooked duck filet with prune and Armagnac stuffing, apple-walnut-raisin cake: everything is delicious. A wide choice of organic and natural wines. A fine gourmet stopover with a name worthy of Rabelais.
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Members' reviews on LE BOMBECUL
4/5
31 reviews
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Délicieux
Le Service est également très bien. Tres bon café ++
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