HÔTEL-RESTAURANT GRANGIER
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Bernard and Véronique welcome you to their restaurant and are ready to share with you some good moments around a refined cuisine that will not displease fine local gourmets. On sunny days, you will enjoy the terrace in a shaded garden for a meal under the tranquility of the trees. Mention for the elegant cuisine of the premises, which boldly and persuasively combines the values of local products with the creativity of the new chef. On the menu, we suggest a Quercy tartlet with confit and mesclun mushrooms in walnut oil or a crispy black pudding with apples and grapes, à la carte depending on the season, then a filet mignon roasted with potato seasonings in a saucepan with Brive mustard sauce or a filet of beef Rossini (fried foie gras with truffle sauce). Save a little hunger for a sweet note, the caramel-salted butter caramel nut tartlet may convince you completely. This address can only delight your taste buds and desires.
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Members' reviews on HÔTEL-RESTAURANT GRANGIER
Une autre façon de fidéliser qui semble appréciée
Pour le déjeuner c’était super.
Belle surprise !. De l'entrée jusqu'au dessert, tout est très bon et fait avec de bons produits.
Bon accueil et terrasse agréable.
Très bon rapport qualité prix.
On reviendra ????(mme meyronne)