A gastronomic experience in Nérac: chef Augustin Guibert's cuisine is particularly creative and delicate.
Perfection doesn't exist down here, they say. Yet Augustin Guibert comes as close as possible. The gastronomic experience is first and foremost a feast for the eyes, with a creative enchantment of shapes and colors on the plate. But beauty is nothing without taste. The recipes excite the taste buds with flavor combinations like this poultry stuffed with triqueter garlic, bamboo fritters with herbs and Sichuan pepper, creamy carrots and pickles. The menu changes monthly, and always includes a vegetarian dish. Michelin-starred.
Further information
Opening time and information on MR GUSS
Open Thursday to Monday, 7pm to 10pm. Evening service only. Closed Tuesday and Wednesday. Menu €47, starter/main course €38, 5-course tasting menu €60. Cheese supplement €9.
Nous nous sommes régalez autant sur le goût que le visuel .
Nous avons pris le menu dégustation et nous regrettons absolument pas notre choix .. la carte est excellente .
Merci pour l’accueil qui était au top.
Vous pouvez y allez les yeux fermés , vous ne serez pas déçu .