Gourmet products local specialties and wines Tostat

Ferme du Porc Sain, a family-run business for over 50 years, raises pigs on straw, guaranteeing their well-being and feeding them their own cereals. Everything is processed on site, with no added colorants, preservatives or nitrites. Françoise happily took over her parents' farm in 1997, and Audrey joined her in 2012, driving a dynamic development of direct sales, first seasonal then annual. Combining rigorous hygiene standards with traditional know-how, the farm combines tradition and modernity.