Market gardeners Tarbes

Discover the Tarbais Bean through this cooperative created by farmers and their online store. Thanks to their commitment and their love for the product, the Tarbais bean is the first white bean to have obtained a PGI and a Label Rouge. Today, it is still picked by hand and is praised for its good nutritional values. The producers' tip for successful recipes: never forget to soak them for 12 hours in cold water!