Results Regional cuisine restaurant Tarbes

LE FIL À LA PATTE

Regional cuisine • €€
4.7/5
• 55 review
Closed

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Carte de l'emplacement de l'établissement
30, rue Georges-Lassalle, 65000Tarbes, France
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05.62.93.39.23
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2024
Recommended
• 2024

Restaurant offering a seasonal cuisine, elaborated by the chef André Sanchez, in Tarbes.

André Sanchez is an inspired chef who composes his menu according to the market and the seasons, with fresh products. In an intimate setting, both neat and warm, beautiful proposals await you, including the house specialty, the boneless quail, confit at low temperature. The fish comes from the Basque Country, like the hake roasted with garlic ventrèche of the Country. The meats are raised in Bigorre by a Meilleur Ouvrier de France. The desserts are of the same level, with a special mention for the chocolate mi-cuit.

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Members' reviews on LE FIL À LA PATTE

4.7/5
55 reviews
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Value for money
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Jean-Louis MOUROT
Jean-Louis MOUROT
Visited in december 2023
Restaurant très sympathique, accueil, qualité des plats, ambiance, le tout pour un prix maitrisé. Merci !
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Kiki Sole
Kiki Sole
Visited in december 2023
Suis allé trois fois . Cuisine egale, jamais déçu, pro sur tous les plans, beaucoup d humilité, chef poli. Le choix est renouvelé. J y retourne bientôt, avec joie et sérénité.
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Philippe Vasselier
Philippe Vasselier
Visited in november 2023
Un lieu très accueillant, l hôte est au petit soin et le chef prépare des plats mêlant tradition et originalité. merci pour cette qualité a un prix très correct.
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sylvie masson
sylvie masson
Visited in november 2023
Belle surprise que ce restaurant ! Prix raisonnable par rapport aux plats proposés. Cuisine très bonne et service impeccable.
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Valerie Lance
Valerie Lance
Visited in november 2023
Des plats savoureux , un service aux petits soins avec un grand sourire. De l'inventivité, de l'envie de la passion. Tout ça rend l'expérience dans ce restaurant vraiment savoureuse.
A recommander de toute urgence.
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