Gourmet products local specialties and wines Sere Rustaing

In the heart of the Pyrenees, the site dedicated to livestock farming offers farmhouse pork, poultry, fattened duck in winter and veal once a month. Ventrèche, sausage and ham will make you melt and don't hesitate to taste the ancestral specialities such as meat pudding, hure or loaves. The farmer can explain her know-how during the visit. All the animals are raised on the site and it is a nice opportunity to discover the work of Nathalie who works in a real family atmosphere with her mother Gisèle.