LES FLOCONS PYRÉNÉENS
Read moreThis family house where brother and sister work hand in hand, will make you rediscover the true taste of chocolate. This artisan chocolate maker offers you a specialty that will make you melt: come and taste the famous flake! This fine dark chocolate praline, coated with soft meringue, speaks volumes about Dino's know-how. Here, the original combinations are seductive: the Béret Bigourdan, a ganache with blueberry alcohol and a touch of Espelette pepper; the pearls of Aure with blueberry pulp and milk chocolate...
LE FOURNIL
Read moreKarine and Évelyne had the good idea of installing a fresh bread dispenser open 24 hours a day, with three different types of bread on sale. This bakery with character offers a wide choice of breads, including multigrain, wholemeal, miche, grand siècle baguette and pain du berger... As for pastries, the cakes are to die for: forêt noire, fruit tarts including the unmissable blueberry, strawberry, Basque cake, not forgetting local specialties such as gâteau à la broche and béret noir.