2024

LES FLOCONS PYRÉNÉENS

Chocolatier

This family house where brother and sister work hand in hand, will make you rediscover the true taste of chocolate. This artisan chocolate maker offers you a specialty that will make you melt: come and taste the famous flake! This fine dark chocolate praline, coated with soft meringue, speaks volumes about Dino's know-how. Here, the original combinations are seductive: the Béret Bigourdan, a ganache with blueberry alcohol and a touch of Espelette pepper; the pearls of Aure with blueberry pulp and milk chocolate...

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2024

LE FOURNIL

Gourmet catering

Karine and Évelyne had the good idea of installing a fresh bread dispenser open 24 hours a day, with three different types of bread on sale. This bakery with character offers a wide choice of breads, including multigrain, wholemeal, miche, grand siècle baguette and pain du berger... As for pastries, the cakes are to die for: forêt noire, fruit tarts including the unmissable blueberry, strawberry, Basque cake, not forgetting local specialties such as gâteau à la broche and béret noir.

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