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A cuisine with country accents, executed with generosity and sincerity by Chef Sandrine Facci.
Sandrine Facci has been delighting customers at the Ferme-Auberge de Feuillade for 20 years. She has now moved to Lougratte, 2 steps from the church and facing the lake. The good taste of old-fashioned cooking permeates her recipes. They feature local meats and charcuterie: free-range chicken, duck sausage, rack of veal, mutton chop... The accompaniments (often a seasonal vegetable) are appropriate, and the desserts remarkably candid. You'll leave with the conviction of having shared an authentic culinary experience.
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Opening time and information on LA TABLE DES SENS
Open for lunch Monday to Friday; Thursday evening. Breakfast from 7am to 9:30am Monday to Friday. Theme menu on Thursday evenings. Single lunch menu at 17 €. Terrace.
Members' reviews on LA TABLE DES SENS
Menu simple cuisine familiale, excellent rapport qualité prix, de belles saveurs, je recommande
Bonne journée