HÔTEL-RESTAURANT DES PYRÉNÉES
French cuisine
•
€€
2024
Recommended
•
2024
An address not to be missed in the Barousse valley. The chef likes to reinvent traditional cuisine with originality.
This place has been a great success and has quickly become a must-see address. Adeline and Jérôme have taken over this beautiful establishment located in the heart of the village. The chef likes to reinvent traditional cuisine, like this duck tatin with duck shreds, onion confit and dried duck breast. Don't hesitate to try the filet mignon of pork with bread and honey or the fondue of tomme de Barousse. The meats come from the valley.
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Members' reviews on HÔTEL-RESTAURANT DES PYRÉNÉES
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Excellent à refaire encore et encore
Visited in october 2023
Une cuisine de qualité, un cadre agréable... on s'est régalé.
Visited in october 2023
Très agréable service rapide très bonne nourriture un restaurant comme on les aime????????
Visited in october 2023
Petit restaurant qui vaut le détour,bon acceuil bon plats bien garnie pour une salade pyrénéennes,service sa ne traine pas,tout est fait maison et local,je recommande.
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Les plats sont copieux, goutu et raffiné.
Le service est réalisé avec plaisir et avec soin.
Le cadre est magique.
Ne pas hésiter à s'y arrêter et prendre le temps d'y manger .