Gourmet products local specialties and wines Gayan

Fabienne will explain everything about this tropical seaweed, from its cultivation to its drying, and will even open the doors of her laboratory to you. Shaped into spaghetti, it is best known in its dried form but tasting it fresh is a surprise! Its small salty taste adapts to the most original recipes and trust the pro, she will share with you the best ones! A great outing, original and instructive, to familiarize yourself with one of the key foods of tomorrow.