CHEZ MARCEL
French cuisine
•
€
2024
Recommended
•
2024
This restaurant, whose appeal also lies in its location on the banks of the Garonne Canal, offers a delightful blend of land and sea cuisine.
Situated at the halte nautique, with the Garonne canal, its green banks and boats, as a peaceful backdrop, this restaurant instantly makes you want to sit down on the waterside terrace. Three starters, three main courses and three desserts make up the daily menu. Croustillant de chèvre et charcuterie ibérique, dos de cabillaud sauce gribiche, crème brûlée have filled the stomachs of the author of these lines. When he's not cooking with Bruno, Marcel Boudia comes to greet his customers, while Catherine and Joëlle provide dynamic service.
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