Results Table dhtes ferme et auberge Aulon

AUBERGE DES ARYELETS

Table d'hôtes – Farmhouse Inn • €€
4.8/5
• 45 review
Closed - Open to 12h15 • Opening hours

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Carte de l'emplacement de l'établissement
Place du Village, 65240Aulon, France
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05.62.98.23.50
2024
Recommended
• 2024

Creative cuisine in an inn in Aulon, one of the most divine tables in the valley.

Since 2018, the Auberge, run by Frédérique and Julien, has been a real gourmet break in the heart of the Aure Valley. The duo, enriched by their diverse travels and experiences, honor a cuisine that's both modern and traditional, reflecting the four seasons and celebrating local produce: porc noir de Bigorre, Pyrenean lamb, trout from Lac d'Oô, and more. For them, the direct link with local producers and the promotion of their know-how are fundamental. The inn is a place of authentic conviviality, open all year round.

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Members' reviews on AUBERGE DES ARYELETS

4.8/5
45 reviews
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Value for money
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Valérie
Valérie
Visited in december 2023
Menu découverte Un délice dans une ambiance montagne chaleureuse et un service attentif et efficace À recommander ++
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Bernardo
Bernardo
Visited in december 2023
Buena comida y buen ambiente pero el servicio no está a la altura del lugar. Demasiada remolacha en los platos y pistacho en los postres
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Eric Letue
Eric Letue
Visited in december 2023
Allez y sans hésiter, un des meilleurs restaurants du département, produits de qualité très bien présentés, lieu splendide, service agréable et un jeune chef très prometteur !!!! Bravo !!!!
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stéphanie DEBRABANT (“SD”)
stéphanie DEBRABANT (“SD”)
Visited in december 2023
Accords mets et vins , un régal et des surprises , bravo Julien qui nous procure plus que de la gourmandise , de la joie , des découvertes d'association de saveurs , un lieu gourmand, apaisant et ressourçant voir adictif !
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Jonathan Montenez
Jonathan Montenez
Visited in december 2023
Rien a redire, le rapport qualité prix du menu dégustation est imbattable, l'équipe est souriante et attentionnée, la carte des vins impressionante... mention spéciale pour la volaille avec salsifi, purée, jus truffé et praliné, une très bonne surprise.
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