2024
Recommended
•
2024
The story of La table d'Ayzi is a beautiful one, offering only local products with a lot of generosity and taste in the plate.
La Table d'Ayzi is the story of two farmers, Alain and Yan Izans, fervent locavores, who decided to open their own restaurant. With Camille, they only work with products from the farm, without any intermediary. From the chopped steak to the tournedos, the meats are organic, the charcuterie artisanal, the foie gras homemade, the fresh vegetables from Tarbes, the bread from the local baker, the ewe's milk cheese from the valley... No fuss in the presentation, but generous portions and frank flavors. The atmosphere is friendly and the service efficient.
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Members' reviews on LA TABLE D'AYZI
4.9/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Très bonne soirée
Repas excellent
Et de qualité
Repas excellent
Et de qualité
Visited in december 2023
Un excellent restaurant, cuisine faites uniquement avec des produits locaux.
Une viande extraordinaire...nous reviendrons !
Une viande extraordinaire...nous reviendrons !
Visited in december 2023
Excellent, personnel très agréable et très serviable
Une belle expérience
Une belle expérience
Visited in december 2023
Superbe restaurant ,avec des produits de la ferme divinement cuisinés (langue de veau sauce chibiche au menu a 14€00)un vrai plaisir
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Ma salade à la truite du gave est copieuse et délicieuse.
Nous reviendrons car nous avons passé une agréable soirée. Merci et bravo à l equipe