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Restaurant proposing a home cooking elaborated by Benoît Lebon in Argelès.
In the course of good restaurants, it happens that one of them excels and it is the case of this one. Benoît Lebon is a master restaurateur who takes his art to the top. He only works with fresh, local products from the best producers and never hesitates to use organic products. From these delights, he makes marvels. Out of generosity, his dishes are always accurate and inspired. He calls himself a craftsman of the kitchen, everything is home-made, without concession. Muriel is the smiling asset of this establishment which is a revelation, her welcome is like the menu: bright.
Further information
Opening time and information on AU FOND DU GOSIER
Maître Restaurateur. Closed 3 weeks in October and 15 days in April. Open Tuesday to Friday for lunch and dinner; Saturday evening. During school vacations in all zones, open in the evening from Tuesday to Sunday. Open on Mother's Day Sunday. Reservations recommended. Menus from €38 to €58. Children's menu: €22. Lunch menu: €25. In November, 3 weeks of world cuisine-themed catering. Chèque Vacances, Chèque Restaurant.
Message from Management
The Au Fond du Gosier restaurant welcomes you in a pleasant setting for a gourmet getaway in the heart of Argelès-Gazost. We invite you to discover our homemade, seasonal cuisine. In order to offer you excellent dishes, Chef Mathieu has decided to work exclusively with fresh, local produce from the best producers. He's not afraid to go organic either. The menu is concise, with two starters, two main courses, two desserts and a cheese plate, guaranteeing impeccable freshness. At lunchtime, you can choose between a two- or three-course menu. In the evening, you can opt for the three-course menu, the four-plate gourmet menu or the five-plate tasting menu. Start, for example, with Thierry Courrèges' saddle of rabbit with spinach, follow with Atlantic cod and finish with chantilly and coffee ice cream. Céline also offers a fine selection of wines and spirits, and can advise you on the best food and wine pairings. An address of choice for gourmets!
Members' reviews on AU FOND DU GOSIER
Les plats de Mathieu sont raffiné et vraiment délicieux pour un prix très raisonnable.
Foncez !!!