AUBERGE LE CABALIROS
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a local cuisine based on fresh products in Arcizans.
Francis Saint Martin offers you a local cuisine nourished by his kindness. The dishes are based on fresh products, seasoned with spices and herbs from the garden: duck foie gras with a citrus scent, sweetbreads braised in the old-fashioned way, sliced duck breast with ginger sauce... On Friday evening (on order), the garbure bigourdane is a must. This speciality of the region is composed of a soup and a dish based on pork and duck confit, stuffed duck neck, Tarbais beans, carrots, turnips, potatoes and cabbage.
This establishment is also referenced as :
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Members' reviews on AUBERGE LE CABALIROS
5/5
1 reviews
Value for money
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Visited in august 2019
Super l'accueil au Cabaliros. J'y reviendrai avec plaisir!!
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