DOMAINE DU BOUSQUET
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Establishment with garden and terrace offering quality meats and fruits from the estate's garden.
Seduction works immediately, when you see the beautiful garden bordering the Toulouse brick building body. The terrace offers lunch and dinner during the summer season. But, in the winter, it is very valuable to withdraw inside and feast in front of the fireplace in the arms room. The table is traditional and is renowned for the quality of meat served; it offers the pleasures of a fatty liver and its corner jelly, from a salmon back to blue poppy seeds, from of a of magret pepper sauce or duck aiguillettes to the onion jam. For groups, and according to season: salads, pavé, saumon, shallot mudflap… Note that fruit comes from the garden of the area. For business lunches, elegant private lounges are offered upon booking. The place is also ideal for a wedding, a baptism, a birthday or a family reunion. In this case, the hotel offers tasty and adapted menus.
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Members' reviews on DOMAINE DU BOUSQUET
This restaurant is simply a shame.
everything is cold, to see damaged, cooking are affligeantes. We found in the dessert one end of cardboard; the reception is the thénardier and outdated room and glauque.ce restaurant known as gourmet but can let such a pathetic hotel deserves this noble word. Only the price and the website are gourmet: €25.
the worst restaurant my life.
Des légumes frais (jai vus les caisses etre amener en cuisine ) et une viande tendre, la tarte au pommes avais bien le goût d'une fait maison et pour le prix c'était largement intéressant.
Dans le style grande maison avec une patronne simple et agréable. J'y retournerais avec plaisir.