AUBERGE DES REMPARTS
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Small establishment with terrace, near Saint-Félix-Lauragais, offering a light and tasty cuisine.
A few kilometres from Saint-Félix-Lauragais, a place to discover absolutely. Two rooms: The pastel blue room and the salle room in the apricot tones, welcome your lunch. Small establishment but large kitchen. Bernard Lafon is an elder at Bocuse, so the taste and know-how are incomparable here. In addition to everything, you are welcomed in a simple way. The kitchen is simple, light and tasty: Smoked salmon bar émulsion tomato and basil emulsion, pick of fresh fruit to vanilla ice quenelles, duck aiguillettes salad to juice and crusts, slice of foie gras...... In summer, service on shaded terrace. In addition to eating well, you will stay light, as a bonus «the circuit circuit» a walk to walk in the surrounding area from Saint-Julia.
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