CHEZ PAUL
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Café with terrace offering traditional cuisine with fresh products, quality meat and a vegetarian dish.
In the centre of In village, this coffee has kept its clientele in peeling. Traditional cuisine based on fresh products attracts the crowd every noon. One example is the very high quality meat which is their specialty: wood fire grills with the 300-gram drip or the rib of beef, the kidneys and the ris of veal are known, but also fish dishes according to the lot. The menus change every day, they are very varied and the fresh and seasonal products have the right share here. In summer, the salad is proposed as a single dish: eight different varieties: land, grilled magret, vegetarian and La Paul, very stretched. The very large shaded terrace is very pleasant to taste these dishes from the first rays of sunshine.
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