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Waterfront restaurant offering the unmissable seafood in La Wantzenau.
For nearly forty years, Pierre Daull and his wife have been working in this bucolic restaurant on the waterfront. Their specialty? Sea or river fish: a la plancha, poached or roasted, cooked with rigor and love of the product. You can also choose to taste a bouillabaisse (on order, from 2 persons), a home-made foie gras, tasty meats or salads. The unavoidable seafood prepared with dexterity by the scaler in his glassed-in hut, can be sold in catering service, or tasted on the spot.
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Members' reviews on AU PONT DE L’ILL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’ai adoré mon passage dans ce restaurant. Les plats sont copieux, savoureux et préparés avec soin. On sent que tout est fait maison, avec des produits frais. Le cadre est chaleureux, décoré avec goût, et l’ambiance y est détendue. Le service est rapide, professionnel et très agréable. Une adresse qui mérite d’être connue et partagée. Je reviendrai sans hésiter !
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