AU PONT DE L’ILL
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Waterfront restaurant offering the unmissable seafood in La Wantzenau.
For nearly forty years, Pierre Daull and his wife have been working in this bucolic restaurant on the waterfront. Their specialty? Sea or river fish: a la plancha, poached or roasted, cooked with rigor and love of the product. You can also choose to taste a bouillabaisse (on order, from 2 persons), a home-made foie gras, tasty meats or salads. The unavoidable seafood prepared with dexterity by the scaler in his glassed-in hut, can be sold in catering service, or tasted on the spot.
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Members' reviews on AU PONT DE L’ILL
4.5/5
28 reviews
Value for money
Kitchen quality
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Repas bon mais en amoureux pas conseillé
C'était un vrai délice
Super service
Belle salle
A refaire