RESTAURANT OCEANIS
Restaurant with terrace serving classic semi-gastronomic fish dishes and grilled meats.
Romain Rigouste and Aurélie Bonnet's restaurant delights lovers of seafood cuisine with dishes such as whole sea bream, sole, turbot, bouillabaisse revisited... While Romain has fish in his blood, he also knows how to reach the shore for a plate of sweetbreads, for example. Try the grilled meats (whole fish, lobster, prime rib, duck breast), they're excellent. The couple make their own foie gras (pepper, truffles, apricot), available in 250g and 500g ballottines. A very good address with terrace.
Further information
Opening time and information on RESTAURANT OCEANIS
Open all year round. Open daily for lunch; Monday to Saturday evenings. Weekday lunch menu €19.50 (starter, main course, dessert), starter-main course or main course-dessert €16.50. Menu €35 and à la carte. Grilled meats on Saturday evenings and by reservation on other days. Terrace.
Members' reviews on RESTAURANT OCEANIS
le cadre est très chaleureux, lumière tamisée et petite musique sympa.
nos deux plats furent très bon, ris de veau a la Corse, un régal. nous sommes repartis le ventre bien plein a un prix très raisonnable.
vous serez bien accueilli par les patrons très simple et agréable.
la prochaine fois ce sera la bouillabaisse maison ????????????????