L'HOSTELLERIE DES DUCS
Petit Futé's opinion on L'HOSTELLERIE DES DUCS
At the Hostellerie des Ducs, cooking is a family affair where talent follows the generations. Between Jean-François Blanchet, the father, and Vincent, the son, the imprint is similar, and the title of Maître Restaurateur obtained with four hands proves it. Home-made, fresh and local products, these foundations make beautiful dishes: clafoutis tomato confit, sliced duck with Duras wine, diplomat prunes custard. Various menus are available. In 2020, the restaurant was renovated in keeping with the family spirit and the terrace overlooking the garden has a large capacity.
Information on L'HOSTELLERIE DES DUCS
Open all year round. High season: open every day except Monday lunchtime and Saturday lunchtime. From October to June, closed Saturday lunchtime, Sunday evening and Monday all day. Booking recommended. Menus from 39,50 € to 54 €. Children's menu: 12 €. Lunch formula: 16 €; Formula at 29,50 €, 38,50 € and 40,50 €. American Express. Logis (3 casseroles). Tourism quality. Baby chairs. Garden. Terrace.
Members' reviews on L'HOSTELLERIE DES DUCS
Learn more about Duras (47120)
Selection Accommodation Duras
L'HOSTELLERIE DES DUCS€€ - HôtelDuras - France4.0/5 (2 review)
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BASSIVIÈRE€€ - GîteSaint-Etienne-De-Villereal - France
Selection Sightseeing Duras
CHÂTEAU DES DUCS DE DUR...ChâteauDuras - France4.1/5 (8 review)
FERME ROQUESParc animalier - FermeMontesquieu - France
FERME ET MUSÉE DU PRUNE...Musée spécialiséLafitte-Sur-Lot - France4.3/5 (3 review)
WAKAI CRUISEVisiteLe Mas-D'Agenais - France
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