Résultats Cuisine française Duras

Petit Futé's opinion on L'HOSTELLERIE DES DUCS

Vintage plate 2020

At the Hostellerie des Ducs, cooking is a family affair where talent follows the generations. Between Jean-François Blanchet, the father, and Vincent, the son, the imprint is similar, and the title of Maître Restaurateur obtained with four hands proves it. Home-made, fresh and local products, these foundations make beautiful dishes: clafoutis tomato confit, sliced duck with Duras wine, diplomat prunes custard. Various menus are available. In 2020, the restaurant was renovated in keeping with the family spirit and the terrace overlooking the garden has a large capacity.

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Information on L'HOSTELLERIE DES DUCS

Open all year round. High season: open every day except Monday lunchtime and Saturday lunchtime. From October to June, closed Saturday lunchtime, Sunday evening and Monday all day. Booking recommended. Menus from 39,50 € to 54 €. Children's menu: 12 €. Lunch formula: 16 €; Formula at 29,50 €, 38,50 € and 40,50 €. American Express. Logis (3 casseroles). Tourism quality. Baby chairs. Garden. Terrace.

Members' reviews on L'HOSTELLERIE DES DUCS

2 reviews
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Capa22
5/5
Visited in may 2021
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Belle découverte
Très bel établissement
Un accueil très chaleureux
Chacun est aux petits soins pour notre bonheur
Excellente cuisine
La chambre en Rez de chaussée très fonctionnelle et très appropriée quand on voyage avec un chien
Le jardin est magnifique
A recommander les yeux fermés
Merci à toute la famille
fute_29431
fute_29431
5/5
Visited in september 2019
en dessert, j'ai opté pour le cannelé maison à l'Hostellerie des ducs. Un pur délice.

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