HÔTEL-RESTAURANT ÉLISABETH
French cuisine
•
€€
2024
Recommended
•
2024
Hotel-restaurant with terrace in a summer garden to enjoy tasty dishes.
In the wood-panelled dining room, or on the terrace nestled in a summer garden, you can sit down without fuss to savour tasty dishes concocted by chef Jérôme Mourlan, including the silver medal-winning "bouchées à la reine" at the 2017 Foire Européenne de Strasbourg. You can also opt for the bistro, which will instantly transport you to the distinctive world of the fifties. An address to remember for a convivial and, above all, delicious meal.
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Members' reviews on HÔTEL-RESTAURANT ÉLISABETH
4.5/5
26 reviews
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Nous en avons profité pour prendre un repas au soir de notre arrivée. C'était excellent et plutôt bien copieux ! Des produits de qualité, on le sent. Le personnel est au petit soin.
Nous avons passé un très bon moment.