HÔTEL-RESTAURANT ÉLISABETH
French cuisine
•
€€
2024
Recommended
•
2024
Hotel-restaurant with terrace in a summer garden to enjoy tasty dishes.
In the wood-panelled dining room, or on the terrace nestled in a summer garden, you can sit down without fuss to savour tasty dishes concocted by chef Jérôme Mourlan, including the silver medal-winning "bouchées à la reine" at the 2017 Foire Européenne de Strasbourg. You can also opt for the bistro, which will instantly transport you to the distinctive world of the fifties. An address to remember for a convivial and, above all, delicious meal.
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Members' reviews on HÔTEL-RESTAURANT ÉLISABETH
4.5/5
26 reviews
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Sûr qu'avec des gens comme vous,les jeunes vont se presser dans la profession. J'ai bon espoir qu'avec l'évolution des réseaux sociaux nous puissions nous aussi noté nos clients.
Bonne fêtes de fin d'année à vous.
Que cette nouvelle année vous apporte joie et sourire.
Menu avec des produits locaux, des plats succulents .
Je recommande fortement