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La Table d'Olivier is a rare gem! The chef proposes here a very high quality cuisine at very affordable prices.
Located in Samatan's main square, this Tables du Gers establishment is one of a kind, like its passionate and committed chef Olivier Andrieu. His heart is set on the terroir of the Gers, and he has forged privileged relationships with local producers. He works these noble products with brio, and makes it a point of honor to keep his prices very affordable, given the exceptional quality of his cuisine, both tasty and authentic. The welcome is warm and direct, the service impeccable: a golden address!
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Opening time and information on LA TABLE D'OLIVIER
Open Mondays, Tuesdays and Thursdays to Saturdays, 12:00 to 1:30 pm; Fridays and Saturdays, 8:00 to 9:30 pm. Reservations recommended. Single menu at 45 € (evening menu: 45 €: starter, main course and dessert. Starter and main course €38. Main course and dessert €35). Lunch menu: €25 (starter+main course+dessert and a glass of wine + coffee). Wine by the glass. Groups welcome.
Members' reviews on LA TABLE D'OLIVIER
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