2024
Recommended
•
2024
At the same time butchery, caterer and restaurant, the place stands out by the good taste of its home-made recipes of meats.
Morgane and Cyrille have a golden concept with their friendly resto-boucherie. Their son Antoine, who has worked in some fine establishments, brings a touch of sophistication to the kitchen. The menu features home-cooked, traditional dishes made with seasonal produce, local whenever possible. The dishes are reminiscent of our childhood. You can also choose a piece of meat from the stall and enjoy it on the spot, or sample charcuterie boards with a glass of fine wine. Catering, theme evenings and vending machines for ready-made meals.
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Members' reviews on LES 8 COUTEAUX
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Arrivés à 12h15, nous sommes refoulés car le restaurant est vide. "comme on n'a pas de réservation, on ne sert pas". Des gens qui ont très envie de travailler !
Visited in july 2023
Top ! Très bon et rapide
Visited in july 2023
Un lieu très agréable. Du personnel très sympathique et serviable et une cuisine parfaite !! Je recommande !!
Visited in july 2023
Pour amoureux de la viande de qualité et des légumes du jardin. Magnifique saveurs, cuisson parfaite. Super service, agréable à l'écoute, sympathique. Très bon dessert. Le prix très accessible. A découvrir sans modération. Vionnet François
Visited in july 2023
Paramos de casualidad y fue una sorpresa. Muy buena atencion, explicaciones de los productos. Elijes la carne del mostrador de carnicería y te la cocinan a la brasa.
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