At the same time butchery, caterer and restaurant, the place stands out by the good taste of its home-made recipes of meats.
Morgane and Cyrille have a golden concept with their friendly resto-boucherie. Their son Antoine, who has worked in some fine establishments, brings a touch of sophistication to the kitchen. The menu features home-cooked, traditional dishes made with seasonal produce, local whenever possible. The dishes are reminiscent of our childhood. You can also choose a piece of meat from the stall and enjoy it on the spot, or sample charcuterie boards with a glass of fine wine. Catering, theme evenings and vending machines for ready-made meals.
Further information
Opening time and information on LES 8 COUTEAUX
Occasionally open evenings and Sundays. Children's menu €10. Full lunch menu €15.90, starter/main course or main course/dessert €14. A la carte €40 on average. Single menu for theme evenings €25. Terrace. Air-conditioned dining room.
Owner's Message
In our restaurant/butcher shop,
but also for our catering services,
we offer home-made, seasonal cuisine.
We favor short circuits
and use local produce as much as possible.
The family bond and the passion for cooking and
and conviviality.
Members' reviews on LES 8 COUTEAUX
Merci.
Également une belle carte des vins.
Au top ,un régal !
À bientôt
Pensé à réservé à l'avance est vraiment conseillé car souvent complet
Service parfait pas d'attente entre chaque plat
La cuisine vraiment très bonne
Plat chaud qui es chaud
Prix absolument abordable
Je vous recommande se restaurant avec plaisir
Ouvert uniquement le midi
Fermé le soir