FERME LA GOUARDÈRE
Foie gras
2024
Recommended
•
2024
Jean-Luc, its owner, offers a real modernity to the so-called rural tourism. If his first job is as a canner, he proposes with Olivier a direct sale of his production, as well as small local treasures selected on the shutter, resulting from farm productions. But, a particularity of the site and an element which makes our heart beat faster, he opens his table in summer to savour them! The shop, located in the heart of the farm, offers a wide range of duck products made on site. Don't hesitate to visit them!
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Pour ce qui est du choix, en effet, il est plus restreint que dans un restaurant car il s'agit dans notre cas d'une Table de Producteurs et que nous ne proposons que des produits issus de notre activité, en l’occurrence le canard gras. Mais malgré cette contrainte, nous nous efforçons de proposer des plats du jours variés en plus du traditionnel confit, ainsi que les grands classiques du Sud-Ouest comme la Garbure ou la Poule au Pot.
Merci encore une fois pour votre partage,
Olivier