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Tapas and a nice selection of meats cooked on a wood fire in a restaurant in the Preignan business park.
This restaurant takes its cue from the bodega. Exposed beams and earthenware tiles set diners in the décor of an old Spanish farmhouse, and the colorful furniture adds an air of gaiety. The menu is based on the offerings of tapas bars: pintxos and planks with a fairly classic choice of tortilla, chorizo a la plancha, grilled peppers... This is complemented by a selection of fish and meat dishes (cooked over a wood fire): grilled lomo, mussels à la provençale, brochettes... A sheltered terrace at the entrance, caballeros and toros on the walls - this is it!
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