The cuisine has a real soul in this new restaurant in Cancon, which also distinguishes itself by its beautiful wine list.
The restaurant is run by Mariana and Nicolas. As delicious as it is beautiful to look at, Mariana's home cooking is inspired and colorful. She works a lot with seafood, prepared in original ways, as well as with meats. The recipes sometimes take on accents from around the world, driven by a desire to surprise and delight, as in the tuna tataki, bottarga and black rice, or the honey-roasted Pérail cheese with hibiscus chutney. Interesting wine list, with natural and organic references. Plates to share on Thursday evenings.
Further information
Opening time and information on RESTAURANT AZUL
Monday, Thursday, Friday and Sunday lunchtime from 12pm to 2pm. Thursday, Friday and Saturday evenings from 7:30pm to 10:30pm. Reservations recommended. Set lunch menu 19 €, starter 6 €, main course 13 €, dessert 5 € + suggestions. Weekend menu starters €11, main course €22, dessert €8.50. Terrace. Bar.
Members' reviews on RESTAURANT AZUL
Petit regret, j'ai oublié le pourboire.
Merci !!!
C'est une incroyable découverte avec des plats bien équilibrés, et qui jouent sur les trois saveurs, sucrée, salée et acide.
Je recommande ce lieu qui mérite d'être reconnu.
Quand on voit des restaurants, qui se prennent pour des cuisinent hautes coutures, qu'ils aillent se remettre en question la bas.
Je recommande